Sliced chicken breast, bell peppers, onion, a spoonful of taco seasoning, and a handful of shredded cheese on top for the last few minutes. Serve with tortillas on the side for instant fajitas.
Shrimp, a piece of corn on the cob (halved), butter, minced garlic, and Old Bay or a similar seasoning. Cooks fast — shrimp turns pink and curls when it’s done, so check at 8 minutes.
Diced pre-cooked breakfast potatoes, scrambled egg (cracked in raw, it cooks in the packet), crumbled bacon or sausage, and shredded cheese. A full breakfast in one foil pouch, no skillet required.
Sliced apples, a sprinkle of brown sugar and cinnamon, and a pat of butter. Cooks down into a warm, soft dessert that tastes like apple pie filling. Top with granola or eat straight from the foil.
Once you’ve made two or three of these, you’ll start improvising your own combinations. Foil packet cooking is forgiving — as long as you stick to the basic technique, almost any protein and vegetable combination works.
Got a foil packet combo you swear by? Share it in the comments — we’re always adding to the list.
📝 Want more easy camp meals? Check our 5 Easy Camping Recipes for First-Timers — more one-pot and one-pan ideas.